fresh spinach salad

Ingredients

• Servings: 6
• 1/2 cup white sugar
• 1/2 cup white vinegar
• 1 cup vegetable oil
• 2 tablespoons worcestershire sauce
• 1/3 cup ketchup
• 1 small onion, chopped
• 5 slices bacon
• 3 eggs
• 1 pound fresh spinach - rinsed, dried and torn into bite size pieces
• 1 (4 ounce) can sliced water chestnuts, drained

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a blender or food processor, combine sugar, vinegar, oil, worcestershire sauce, ketchup and onion, and process until smooth. set aside.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• in a large bowl, toss together the spinach, water chestnuts, bacon and eggs. serve with the dressing.