Iceberg Wedge Salad With Warm Bacon Dressing

Ingredients

• Servings: 4
• 1 head iceberg lettuce, cored and quartered
• 1 tomato, chopped
• 2 green onions, chopped
• 8 slices bacon
• 1 1/2 tablespoons brown sugar
• 1/2 cup red wine vinegar
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
• place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels; chop when cool enough to handle. transfer bacon to a bowl.
• dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. stir bacon into dressing; adjust seasoning. pour hot bacon dressing over lettuce wedges.