Asparagus Salad With Fresh Shallots

Total Time: 7 mins Preparation Time: 1 min Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 bunches thick asparagus (ends trimmed)
• 1 teaspoon dijon mustard
• 1 teaspoon red wine vinegar
• 3 tablespoons olive oil
• 1 small shallot, thinly sliced
• fresh ground pepper

Recipe

• 1 place water in the bottom of a steamer pot, and bring to a boil. set asparagus inside the steamer insert and cook, covered, for 4-6 minutes, until asparagus is tender but still maintains its shape.
• 2 meanwhile, in a small bowl, whisk together mustard and vinegar. add the olive oil in a very thin stream, whisking constantly, until a thick emulsion forms.
• 3 place asparagus on a platter, drizzzle with dressing, and top with shallots and pepper.
• 4 enjoy!