Asparagus Salad

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs fresh asparagus
• 1/4 cup balsamic vinegar
• 1 tablespoon sugar
• 1 garlic clove, minced
• 3 cups baby greens
• 2 ounces roasted red peppers, chopped
• 2 green onions, sliced
• 2 hard-cooked egg , chopped
• 3 tablespoons parsley, chopped

Recipe

• 1 cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. drain, and rinse in cold water, and drain again.
• 2 combine the balsamic vinegar, sugar, and garlic in a small bowl.
• 3 place asparagus in shallow dish and pour vinegar mixture over it. cover and chill for 1 hour.
• 4 remove asparagus, reserving the liquid. on large plate layer baby greens, asparagus, green onions, egg whites, and parsley. drizzle with reserved vinegar mixture.