Another Orzo And Spinach Salad.

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (16 ounce) package uncooked orzo pasta
• 1 (10 ounce) package baby spinach leaves, finely chopped
• 1/2 lb crumbled feta cheese
• 1/2 medium red onion, finely chopped
• 3/4 cup pine nuts
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar

Recipe

• 1 bring a large pot of lightly salted water to a boil.
• 2 add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• 3 transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and pepper.
• 4 toss with olive oil and balsamic vinegar.
• 5 refrigerate and serve cold.