Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 12
- 1 head lettuce, torn into small pieces
- 1 (10 ounce) package frozen green peas, thawed
- 1/2 cup chopped green bell pepper
- 12 slices bacon
- 1 1/2 cups small cauliflower florets
- 1/2 cup chopped celery
- 2 cups mayonnaise
- 3 tablespoons white sugar
- 4 ounces shredded cheddar cheese
Recipe
Preparation Time: 10 mins
Ready Time: 8 hrs 10 mins
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside. in a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
- in a small bowl combine the mayonnaise and the sugar. spread mixture over salad. sprinkle cheese over top. cover and chill for at least 8 to 12 hours before serving.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 6
- 1/2 cup white sugar
- 1/2 cup white vinegar
- 1 cup vegetable oil
- 2 tablespoons worcestershire sauce
- 1/3 cup ketchup
- 1 small onion, chopped
- 5 slices bacon
- 3 eggs
- 1 pound fresh spinach - rinsed, dried and torn into bite size pieces
- 1 (4 ounce) can sliced water chestnuts, drained
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- in a blender or food processor, combine sugar, vinegar, oil, worcestershire sauce, ketchup and onion, and process until smooth. set aside.
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
- place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
- in a large bowl, toss together the spinach, water chestnuts, bacon and eggs. serve with the dressing.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 6
- 1/4 cup bacon bits
- 1 head fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup raisins
- 1/2 cup hulled sunflower seeds
- 1 red onion, chopped
- 1 cup creamy salad dressing, e.g. miracle whip ™
- 1/4 cup white sugar
Recipe
Preparation Time: 30 mins
Ready Time: 30 mins
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
- in a large bowl, mix together the bacon, broccoli, cheese, raisins, onion and sunflower seeds.
- in a small bowl, whisk together the creamy salad dressing and sugar. pour over broccoli mixture and toss well to coat. cover and refrigerate until chilled.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 6
- 6 skinless, boneless chicken breast halves
- 1 (16 ounce) can cranberry sauce
- 1 (8 ounce) bottle ranch-style salad dressing
- 1/2 packet dry onion soup mix
Recipe
Preparation Time: 10 mins
Cook Time: 1 hr
Ready Time: 1 hr 10 mins
- preheat oven to 350 degrees f (175 degrees c).
- place chicken breasts in a lightly greased 9x13 inch baking dish. in a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. blend together until well mixed, then pour mixture over chicken.
- bake at 350 degrees f (175 degrees c) for 1 hour.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.