Bacon And Egg Salad Sandwiches
Total Time: 23 mins
Preparation Time: 8 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 6 eggs
- 6 slices bacon
- 1/3 cup celery, sliced
- 1/3 cup mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 lettuce leaves
- 4 slices tomatoes
- 8 slices whole wheat bread
Recipe
- 1 place eggs in medium saucepan; cover with cold water.
- 2 bring to boil.
- 3 reduce heat; simmer about 15 minutes.
- 4 meanwhile cook bacon until crisp.
- 5 drain on paper towel; crumble.
- 6 immediately drain; run cold water over eggs to stop cooking.
- 7 peel eggs; chop.
- 8 in medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
- 9 stir in bacon.
- 10 chill to help blend flavors.
- 11 layer lettuce, egg salad and tomato slices on 4 slices of bread.
- 12 top with remaining bread slices.
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