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Friday, March 6, 2015

Bacon And Egg Salad Sandwiches

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 6 eggs
  • 6 slices bacon
  • 1/3 cup celery, sliced
  • 1/3 cup mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 lettuce leaves
  • 4 slices tomatoes
  • 8 slices whole wheat bread

Recipe

  • 1 place eggs in medium saucepan; cover with cold water.
  • 2 bring to boil.
  • 3 reduce heat; simmer about 15 minutes.
  • 4 meanwhile cook bacon until crisp.
  • 5 drain on paper towel; crumble.
  • 6 immediately drain; run cold water over eggs to stop cooking.
  • 7 peel eggs; chop.
  • 8 in medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
  • 9 stir in bacon.
  • 10 chill to help blend flavors.
  • 11 layer lettuce, egg salad and tomato slices on 4 slices of bread.
  • 12 top with remaining bread slices.

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