Best Tuna Pasta Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans tuna in water
• 16 ounces whole wheat pasta
• 8 7/8 ounces sun sun-dried tomatoes packed in oil, with herbs (packed in oil)
• 1/4 cup sun-dried tomato olive oil, from sun-dried tomatoes
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 6 tablespoons realemon juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon all purpose greek seasoning
• 1 pinch red pepper flakes
• 1/4-1/2 cup parmesan cheese
• salt
• pepper

Recipe

• 1 fx pasta according to package directions.
• 2 combine in a small bowl: lemon juice, oil from sun-dried tomato can, vinegar, minced garlic, greek seasoning, salt and pepper to taste, red pepper flakes and stir to combine flavors.
• 3 add marinade to drained pasta and stir in drained tuna fish, sun dried tomatoes, chopped bell pepper and parmesan cheese.
• 4 serve immediately or put in the refrigerator for a couple hours either way is good.
• 5 note: this is a recipe i created you may want to vary spice measurements to your liking.