Baked Leftover Turkey Salad Hot Dish Or Sandwich Filling

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups cooked turkey, diced
• 1 cup celery, diced
• 1/4 cup almonds, toasted, remove skins, chopped
• 3 teaspoons onions, minced
• 2 teaspoons fresh lemon rind, grated and chopped fine
• 1 tablespoon lemon juice, freshly squeezed
• 1/4-1/2 cup mayonnaise, to moisten
• 1 cup cheddar cheese, grated or 1 cup any cheese, of your choice
• salt, to taste
• black pepper, to taste
• red pepper flakes
• old bay seasoning
• minced garlic
• cilantro, chopped fine
• bell pepper, chopped
• pimiento, chopped
• pineapple, drained and chopped
• apple, cored, skinned and chopped

Recipe

• 1 heat oven to 350°f.
• 2 in a medium mixing bowl combine turkey through lemon juice. add mayonnaise to moisten, add cheese and toss lightly. adjust the salt and black pepper - to taste. add any options, adjusting to taste.
• 3 place mixture in a lightly buttered casserole dish and cover.
• 4 bake for 20- 25 minutes or until heated through. serve hot over biscuits or rice.
• 5 or serve cold as a filling for sterling's seashell sandwiches recipe (sterling's seashell sandwiches).