Black Bean Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 (20 ounce) can black beans, rinsed and drained
• 2 tablespoons fresh lemon juice
• olive oil
• salt and pepper
• 1/4 cup fresh parsley, chopped
• 2 -3 garlic cloves, chopped
• dry-cured black olives, pitted and halved
• 1 red bell pepper, diced
• 1/2 cup goat cheese

Recipe

• 1 toss beans gently with lemon juice, olive oil, salt, pepper, parsley and garlic.
• 2 place in serving dish.
• 3 garnish with black olives and red pepper for crunch and color.
• 4 sprinkle goat cheese over top.
• 5 serve at room temperature.