Beef Fillet And Asparagus Salad

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb filet of beef, whole
• 1 pint red wine (use a good wine, don't spoil your dish with plonk)
• black pepper, course ground
• 8 -10 asparagus spears
• butter lettuce
• 2 ounces avocado dip
• 2 ounces mayonnaise
• fresh herb (to garnish) (optional)
• nasturtium petals (to garnish) (optional)

Recipe

• 1 place fillet in a baking dish and pour wine over.
• 2 sprinkle with pepper.
• 3 bake at 350 degrees f for 40-45 minutes.
• 4 cool.
• 5 cook asparagus until tender.
• 6 refresh with cold water.
• 7 arrange lettuce leaves on a large round platter.
• 8 slice fillet thinly and roll each slice around an asparagus spear.
• 9 arrange on lettuce (like the spokes of a wheel).
• 10 mix dip and mayonnaise together and spoon over beef.
• 11 garnish with fresh herbs and nasturtiums.