3-bean Salad With Marinated Sweet Onions And Roasted Peppers
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 tablespoon balsamic vinegar
- 2/3 cup olive oil
- 1 teaspoon cilantro (minced)
- 1/2 teaspoon thyme (minced)
- 1/2 teaspoon basil (minced)
- 1/4 teaspoon ground cumin
- 1 teaspoon honey mustard
- 1 garlic clove (minced)
- 1 (15 ounce) can black beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can navy beans
- 2 (7 ounce) jars roasted sweet peppers (drained and chopped)
- 1 -2 cup sweet onion (sliced paper-thin)
- 1/4 cup cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt (to taste)
Recipe
- 1 salad dressing: in a mixing bowl, combine all ingredients. process in food processor until smooth. makes 2/3 cup.
- 2 salad: drain beans in colander. place in large bowl with peppers. add 1/2 cup of prepared salad dressing and toss gently. cover and refrigerate at least 1 hour, preferably overnight.
- 3 reserve and refrigerate remaining salad dressing.
- 4 onion garnish: in another bowl, toss the onion with the vinegar sugar and 1/2 teaspoon salt. cover and refrigerate.
- 5 at serving time, adjust seasoning on beans. add remaining salad dressing, if desired.
- 6 garnish with sliced onion mixture.
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