Bacon And Egg Salad

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• Servings: 3
• 6 large hard-boiled eggs, coarsely chopped
• 1 cup chopped celery
• 3 green onions, chopped
• 7 slices bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh parsley

Recipe

• 1 combine first 4 ingredients in a large bowl; set aside.
• 2 combine mayonnaise and next 3 ingredients; fold into egg mixture sprinkle with parsley and serve.
• 3 salad can be chilled up to 24 hours; bacon will soften slightly.
• 4 serve this as a salad or as a sandwich filling.