Apricot Jello Salad

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 24
• 1 (28 ounce) can canned apricots, cut-up
• 1 (20 ounce) can crushed pineapple
• 2 -3 cups miniature marshmallows
• 1 (6 ounce) package apricot gelatin or 1 (6 ounce) package lemon gelatin
• 1 egg
• 1/2 cup sugar
• 2 tablespoons flour
• 2 tablespoons butter
• 2 cups cool whip
• 1/4 cup grated cheddar cheese (optional)

Recipe

• 1 bottom:.
• 2 drain appricots and pineapple, reserve liquid.
• 3 dissolve jello in 2 cups hot water.
• 4 add marshmellows and stir until melted.
• 5 add 1 cup of reserved liquid.
• 6 combine remaining ingredients and put in a 9x13inch pan.
• 7 refrigerate until set.
• 8 topping:.
• 9 put 1 cup reserved liquid in a sauce pan, heat.
• 10 mix the sugar and flour, add to liquid.
• 11 add 1 beaten egg.
• 12 cook to boiling until thickened.
• 13 remove from heat and add the butter (margarine).
• 14 cool then add 2 cups cool whip (dream whip).
• 15 cover the bottom with the topping & refrigerate. sprinkle with cheese (optional).