Ingredients
- Servings: 8
- 1 lb fruit cocktail, drained
- 11 ounces mandarin oranges, drained
- 1 lb crushed pineapple, drained
- 7 ounces flaked coconut
- 5 ounces miniature marshmallows
- 3 tablespoons powdered sugar
- 8 ounces sour cream
Recipe
- 1 drain all fruit well.
- 2 put in large bowl.
- 3 fold in remaining ingredients.
- 4 refrigerate overnight.
- 5 mix well before serving.
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