Ingredients
- Servings: 8
- 1 can dark red kidney beans or 1 can red kidney beans
- 1 can garbanzo beans
- 1 can wax bean
- 2 cans green beans
- 1 cup chopped celery
- 1 medium onion
- 1 (16 ounce) bottle italian dressing (any type)
Recipe
- 1 drain and rinse kidney and garbanzo beans in colander.
- 2 follow with green and wax beans.
- 3 chop celery and onion, add to colander and toss to mix.
- 4 empty bean mixture into bowl and pour dressing over.
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