3-bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can cut green beans (the original recipe calls for about 1 lb of fresh, so whatever you like)
• 2 tablespoons dijon mustard
• 2 tablespoons sugar
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can garbanzo beans, drained and rinsed (chick-peas)
• 1/4 teaspoon dried parsley (more or less for taste)
• 1/4 teaspoon salt and pepper (more or less for taste)

Recipe

• 1 in medium bowl combine mustard, vinegar and sugar.
• 2 whisk in olive oil.
• 3 add kidney beans, chick peas, and green beans (if you are using fresh they need to be steamed).
• 4 add parsley, salt and pepper.
• 5 toss throughly.
• 6 enjoy!