Black Bean Jicama Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 3 cups black beans
• 2 tomatoes
• 1 cup jicama
• 2 red bell peppers
• 1 cup corn
• 3 jalapeno peppers
• 3 garlic cloves
• 2 tablespoons cilantro
• 1 tablespoon cumin
• 1 tablespoon olive oil
• 3 tablespoons lime juice
• 1 tablespoon red wine vinegar

Recipe

• 1 if using canned beans; rinse under cold water well. if using fresh you will need to cook them until tender. i use the canned, it's much easier.
• 2 dice all veggies except your jalapeno and set aside (don't dice them too fine, you'll still want to have a nice bite to them - think same consistency as salsa) slice your jalapeno into thin round slices (use your judgement on these, less is more but if you're a lover of spicey food go for it!).
• 3 place all your ingredients in a bowl, mix well, salt and pepper to taste and cover. chill for 2 hours or overnight.
• 4 serve next to grilled or broiled meat.