Apricot Glazed Lamb

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (1 ounce) packet hidden valleyâ® original ranchâ® salad dressing & seasoning mix
• 2 lbs lamb loin roast, sliced about 1-inch thick
• 1 cup apricot preserves, melted
• 1/2 cup unseasoned breadcrumbs
• vegetable oil cooking spray

Recipe

• 1 preheat oven to 350°f.
• 2 in a bowl, combine the hidden valley® original ranch® salad dressing & seasoning mix with the bread crumbs. liberally brush the chicken with the preserves, then coat the lamb slices evenly with the bread crumb mixture. arrange the slices on a parchment lined baking sheet.
• 3 bake for 20 to 25 minutes or until an internal temperature of 145°f is reached and juices run clear.