Baked Salmon With Caper Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon steaks, about 1 1/2 inches thick
• 1/3 cup fresh lemon juice
• 1/2 cup butter, melted
• salt and pepper
• 1/4 cup of chopped parsley
• 1/4 cup chopped capers

Recipe

• 1 rub the salmon steaks with lemon juice and brush them with melted butter.
• 2 season with salt and pepper to taste.
• 3 arrange in a baking dish and bake in preheated hot oven (425°f) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
• 4 do not turn.
• 5 arrange the cooked salmon steaks on a hot platter.
• 6 mix the pan juices with the chopped parsley and capers, and pour over the steaks.
• 7 if additional liquid is needed, add a little dry vermouth or wine.
• 8 good with new potatoes, dressed with butter and parsley, and a cucumber salad.
• 9 makes 4 servings.