Avocado, Orange And Jicama Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups jicama
• 2 large oranges
• 2 tablespoons jalapeno jelly
• 1 large hass avocado
• 1/4 cup cilantro
• 1/4 cup red onion

Recipe

• 1 peel jicama and julienne by cutting into 1/4 inch thick slices, then stack and cut into 1/4 inch strips.
• 2 chop strips onto 2 inch sticks, place in a medium bowl.
• 3 remove peel and pith from oranges and cut into sections (hold over bowl or slice on a grooved board in order to retain juices).
• 4 add sections and juice into bowl with jicama.
• 5 squeeze remaining juice from orange membranes into separate small bowl, add jelly and blend.
• 6 pour jelly/juice over jicama and orange sections.
• 7 cut avocado into 1/2 inch dice, chop cilantro and red onion to your preferred size (not too big though).
• 8 toss with jicama and oranges and let stand 10 minutes or chill for 30 before serving.
• 9 may be served over greens.