Broccoli Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 small fresh broccoli
• 1 small chinese cabbage (napa cabbage)
• 8 slices crispy fried bacon
• 1 1/2 cups grated cheddar cheese
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 1 tablespoon vinegar

Recipe

• 1 slice (shave) the broccoli heads, using as little of the stalks as possible.
• 2 slice the chinese cabbage into very thin strips, using mainly the top and sides.
• 3 (remove the large thicker/spiny pieces).
• 4 mix together the brocolli, cabbage and bacon.
• 5 mix the mayonnaise, sugar and vinegar.
• 6 then add the cheese to this mixture forming a very thick dressing.
• 7 add the dressing to the broccoli mixture, stirring very strongly (roughly) until the dressing is completely distributed.
• 8 refrigerate at least a couple of hours, or overnight.
• 9 leftovers keep well in the refrigerator for a few days. will just need to be stirred.