Broccoli Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 ounce) packet mixed salad greens
• 500 g broccoli florets
• 6 slices streaky bacon, rashers chopped
• 1 red apple, cored and halved
• 1/2 lemon juice
• 200 g feta cheese, cubed
• 2 red onions, sliced
• 4 tablespoons wine vinegar
• 1 garlic clove, crushed
• 1/2 teaspoon salt
• fresh ground black pepper
• 150 ml sunflower oil

Recipe

• 1 wash the salad leaves and shake or pat dry. rinse the broccoli florets and blanch in boiling water for 3 minutes, then drop in cold water and drain well.
• 2 fry the bacon until crisp and drain on paper towels.
• 3 brush the cut sides of the apple with lemon juice, and slice into thin slices.
• 4 mix together vinegar, garlic salt pepper and oil. put all the other salad ingredients, into bowl or onto a plate and drizzle with dressing. toss together and serve.