Bavarian Potato Salad (bayerischer Kartoffelsalat)

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs potatoes
• 2 teaspoons caraway seeds
• salt
• 2 small onions
• 3/4 cup chicken broth
• 2 tablespoons wine vinegar
• 1 -2 pinch sugar
• fresh ground pepper, to taste
• 2 tablespoons vegetable oil
• 3 tablespoons parsley, chopped
• 1/2 lb bacon

Recipe

• 1 add scrubbed potatoes, water, salt, and caraway seeds to a large pot. cook potatoes for about 30 minutes or until potatoes are cooked through.
• 2 rinse cooked potatoes with cold water. set aside and let them cool.
• 3 peel potatoes and cut into thin slices. add potato slices to a salad bowl.
• 4 peel and chop onions. fold into the potato slices.
• 5 in a separate bowl mix the chicken broth, vinegar, sugar, and oil. add salt and pepper to taste.
• 6 pour over the potatoes and gently fold into potato mixture. allow to sit and marinate for 2 hours.
• 7 fold parsley into potato salad.
• 8 cut bacon into small pieces and fry in a frying pan until crispy.
• 9 pour bacon and optionally the grease over the potato salad.
• 10 serve salad immediately.