Bitter Greens' Salad With Kumquat

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine (or red wine vinegar)
• 1/2 teaspoon honey, softened enough to whisk
• 1/4 teaspoon pure vanilla extract (my addition) (optional)
• salt
• pepper
• 1 1/4 cups chopped radicchio and 1 1/4 cups endive and 1 1/4 cups watercress
• 1/4 cup thinly sliced seeded kumquat, unpeeled

Recipe

• 1 whisk vinaigrette ingredients together; season with salt and pepper.
• 2 toss the greens together in a bowl.
• 3 plate the greens onto salad plates and arrange kumquats on the salad.
• 4 serve with the vinaigrette.