Bean And Bacon Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 10 slices bacon
• 2 tablespoons vinegar
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 1 (15 ounce) can cooked kidney beans, drained and rinsed
• 1 1/2 cups fresh shredded cabbage
• 1/2 cup chopped celery
• 2 tablespoons chopped fresh parsley
• 1/3 cup finely chopped onion
• 1/2 teaspoon salt
• 1 dash black pepper

Recipe

• 1 cook bacon until crisp. drain, cool and crumble bacon; set aside.
• 2 in a small bowl, whisk together vinegar, mayonnaise and sugar.
• 3 in another bowl mix bacon, kidney beans, cabbage, celery, parsley and onion together, and season with salt and pepper.
• 4 pour mayo dressing mixture over vegetables and toss to coat.
• 5 chill 1 hour before serving.