asparagus salad

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 1 1/2 lbs asparagus
• 1/3 cup orange juice concentrate
• 2 tablespoons water
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• salt, pepper
• 1 lb mushroom, sliced
• 1 1/2 cups cherry tomatoes, halved
• 1 leaf lettuce

Recipe

• 1 cook asparagus in boiling water for 2 minutes (or cook in micro for 1 minute) drain and put in serving plate.
• 2 add mushrooms.
• 3 stir oj, water, oil, vinegar, salt& pepper in a small bowl.
• 4 pour half of the dressing over asparagus and mushrooms.
• 5 line 6 plates with lettuce top with asparagus mushroom mixture, add cherry tomatoes drizzle with reserved dressing.