Asparagus Salad
Total Time: 11 mins
Preparation Time: 10 mins
Cook Time: 1 min
Ingredients
- Servings: 4
- 2 cups asparagus, cut into 2-inch pieces
- 1/2 cup thinly sliced oranges or 1/2 cup red bell pepper
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped fresh parsley
- 2 teaspoons red wine vinegar
- 2 teaspoons balsamic vinegar
- 2 teaspoons olive oil
- 1 teaspoon orange juice
- 1 teaspoon dijon mustard
- 1/8 teaspoon grated orange rind
- 1 garlic clove, minced (grating is easier)
- salt
Recipe
- 1 wrap the asparagus in wet paper towels, then microwave on high 1 to 2 minutes or until bright green. cool.
- 2 in a medium bowl combine the asparagus, pepper, walnuts, and parsley.
- 3 in a small bowl whisk together the vinegars and remaining ingredients. pour over salad and toss to combine.
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