Asparagus Salad (lampertheimer Spargelals Salat)

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 lb cooked asparagus
• vinegar
• chopped parsley
• sugar
• 2 chopped hardboiled egg
• oil
• salt
• sour cream (option)

Recipe

• 1 cover the asparagus with vinegar, oil, parsley, and a little salt and sugar. top with the eggs. a little sour cream may also be added. serve with cooked ham or plain or pickled tongue.