Ingredients
- Servings: 6
- 4 cups thinly sliced cabbage
- 1 cup shredded carrot
- 1 cup pineapple chunk
- 1 lemon, juice of
- 1 orange, juice of
- 1/4 teaspoon salt, to taste
- 1/3-1/2 cup vegetable oil
Recipe
- 1 pile the cabbage, carrots, pineapple into a large bowl.
- 2 mix the dressing by whisking all the ingredients until creamy.
- 3 thoroughly mix the salad and dressing.
- 4 serve immediately or refrigerate until ready to serve.
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