Black Bean Salad

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 (1 lb) cans black beans
• 1 (1 lb) can corn
• 1 (14 ounce) can crushed tomatoes
• 1 small green pepper, chopped
• 1 small red pepper, chopped
• 2 green onions, chopped
• 2 tablespoons cilantro
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar
• pepper (to taste)

Recipe

• 1 drain beans and corn.
• 2 gently mix beans, corn, tomatoes, green pepper, red pepper, green onion, cilantro, basil, oregano and pepper.
• 3 whisk olive oil and balsamic vinegar, then pour over mixture.
• 4 refrigerate 2 to 6 hours. serve cold.