4 In 1 - Creamy Custard Drizzle, Dip, Dressing Or Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/3 cup sugar
• 4 teaspoons cornstarch
• 1/4 teaspoon salt
• 1 cup pineapple juice
• 1/4 cup orange juice
• 2 1/2 tablespoons lime juice (or lemon juice)
• 2 eggs (well-beaten)
• 6 ounces cream cheese (softened)

Recipe

• 1 mix sugar, cornstarch & salt. gradually mix in the fruit juices & stir to combine.
• 2 cook in top of double boiler over simmering water for 20 min, stirring often.
• 3 remove 1/4 cup of hot mixture & whisk into beaten eggs. return mixture to pan & cook 5 min more.
• 4 beat hot mixture into cream cheese & refrigerate till well-chilled.
• 5 notes: my mind races w/endless suggestions! drizzle custard over your favourite pound cake, angel food cake or bundt cake you want to glaze * serve as dip using graham crackers or gingersnaps as dippers * use as dressing for fruit salad * use as sauce for cheesecake, other desserts & in parfaits * put a spoonfull on top of hot oatmeal & watch your kids stir it in & make quick work of eating their breakfast. hmmm, i am already past that 4 in 1 #. i will stop now or i will get totally out of control. :-).