4 Bean Salad - Not Sweet Plus Veggies

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans cut green beans
• 2 (14 1/2 ounce) cans yellow wax beans
• 1 (15 1/2 ounce) can dark red kidney beans
• 1 (15 1/2 ounce) can garbanzo beans
• 1/2 cup thinly sliced or diced sweet onion
• 1/2 cup diced fresh tomato
• 1/2 cup diced cucumber (with peel or skin left on)
• 1 cup fat-free italian salad dressing

Recipe

• 1 open all the cans of beans, drain and rinse in collander.
• 2 place the drained beans in bowl you can cover & refrigerate.
• 3 add sliced/diced onions, diced tomatoes and cucumber.
• 4 add italian salad dressing, toss contents, cover and refrigerate until cold.
• 5 even better let set overnight and you can store up to 5 days and it still is umm, umm good.