3-color Salad With Maple Vinaigrette

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 lbs carrots
• 2 lbs snow peas
• 1 lb roasted peppers
• 1/2 lb sunflower seeds
• 1 cup maple vinaigrette
• 9 ounces old-fashioned prepared mustard
• 38 1/2 ounces maple syrup
• 19 ounces cider vinegar
• 1 1/2 ounces sea salt
• 29 ounces sunflower oil

Recipe

• 1 peel carrots and cut into sticks 4 inches by 1/2-inch. cook snow peas and carrots for 1 minute in the steamer and cool in cold water. cut the roasted peppers into slivers.
• 2 mix together vegetables with maple vinaigrette and sunflower seeds.
• 3 maple vinaigrette:.
• 4 mix together mustard, maple syrup, vinegar, and salt, process in blender. to emulsify, add oil in a fine stream while continuing to process in the blender.