4 Bean Relish

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/3 cup red wine vinegar
• 4 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1/4 cup scallion, sliced
• 3/4 cup red onion, finely diced
• 1/4 cup peppadew peppers (sweet red peppers) or 1/4 cup roasted red pepper, finely diced
• 1/2 teaspoon sea salt
• 3 tablespoons honey
• 1 (12 ounce) can beans, drained
• 1 (12 ounce) can chickpeas, garbanzo beans, drained
• 1 (12 ounce) can pinto beans, drained
• 1 (12 ounce) can black beans, drained
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)

Recipe

• 1 mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. mix thoroughly before serving.