Avocado And Prawn/shrimp Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 head iceberg lettuce (leaves trimmed)
• 1/2 head frisee lettuce (leaves trimmed)
• 1/2 cup fresh chervil (sprigs)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 lemon (cut into wedges to serve)
• 2 avocados
• 900 g prawns (about 20 medium cooked peeled deveined tails intact)
• 1/2 cup mayonnaise (whole egg 150 grams)
• 1 tablespoon tomato paste
• 1 tablespoon lemon juice
• 2 tablespoons worcestershire sauce
• 1 teaspoon dijon mustard

Recipe

• 1 place iceberg lettuce leaves in a large bowl and roughly chop frisee into smaller lengths and add to bowl.
• 2 mix chervil, oil and lemon juice, season to taste and then add to lettuces and toss to combine.
• 3 divide between serving bowls.
• 4 thousand island dressing - combine all thousand island dressing ingreadients and season to taste and set aside.
• 5 cut avaocadoes in half and remove stones and using a large spoon to scoop out flesh and then slice lengthways.
• 6 place avocado and prawns on lettuces and season with pepper and serve with lemon wedges and dressing on the side.