Aloo Achar ( Potato Salad)
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 4
- 1 lb potato, peeled, cubed
- 3 ounces sesame seeds
- 4 large hot green chili peppers
- 2 garlic cloves
- 1 teaspoon minced ginger
- 1 tablespoon fresh cilantro, minced
- 4 lemons, juice of
- salt
- 2 tablespoons mustard oil or 2 tablespoons vegetable oil
- 1 teaspoon fenugreek seeds
- lettuce leaf, as needed
Recipe
- 1 boil potatoes until tender; drain and set aside.
- 2 toast sesame seeds in a hot oven until fragrant and lightly colored.
- 3 cool then grind in food processor with hot chiles, garlic, ginger and cilantro.
- 4 add lemon juice and salt.
- 5 mix sesame seed paste with warm potatoes and toss lightly.
- 6 sauté fenugreek seeds in oil; pour over salad and mix lightly.
- 7 serve on a bed of lettuce leaves.
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