Asparagus Salad With Lime Vinaigrette

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 2 bunches fresh asparagus
• 1 -2 tablespoon chopped fresh chives
• 3 tablespoons olive oil
• 1 tablespoon lime juice
• 1/4 teaspoon sugar
• freshly ground black pepper

Recipe

• 1 whisk all vinaigrette ingredients in a small jug.
• 2 snap woody ends from asparagus and place in a steamer for 4-5 minutes until they are crisp tender.
• 3 then plunge them into ice cold water to stop cooking process.
• 4 drain onto small towel and pat dry.
• 5 serve as an appetiser, using chives sprinkled on top as a garnish.
• 6 drizzle vinaigrette over top.