Another Hot Chicken Salad
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 4 cups cooked chicken, cut up
- 2 cups celery, finely chopped
- 4 ounces pimientos, cut up
- 2 tablespoons green peppers, chopped
- 4 tablespoons onions, chopped
- 1 cup slivered almonds, toasted
- 1 cup mayonnaise
- 16 ounces water chestnuts, sliced
- 4 tablespoons lemon juice
- 1 teaspoon salt
- 10 3/4 cream of chicken soup (1 can)
- 1 1/2 cups cheddar cheese, shredded
- 2 cups potato chips, crushed
Recipe
- 1 toss all filling ingredients together.
- 2 place in a 9 x 13 pan.
- 3 top with cheese and potato chips.
- 4 bake at 350 degrees for 30 minutes.
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