Avocado & Feta Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 avocados
• 4 roma tomatoes
• 1 seedless cucumber
• 6 ounces feta cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
• 1/3 cup olive oil

Recipe

• 1 peel and chop avocado into 1/2" pieces. toss with vinegar- this will keep the avocados from turning brown.
• 2 note- using balsamic vinegar will color the salad a darker color- try using balsamic vinegar if you can find it- it will tast great no matter what it looks like!
• 3 clean and chop the tomatoes and cucumber into 1/2" pieces
• 4 toss with avocado.
• 5 gently stir the feta and cilantro into the mix
• 6 drizzle the olive oil over top.
• 7 stir to combine well.
• 8 can be eaten on the spot but can be refrigerated for up to 2 hours.