Bigger Piggies

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 8 slices bacon
• 1 (14 1/2 ounce) can crushed tomatoes
• 1/2 ounce butter
• 2 ounces mushrooms, chopped
• 3 ounces soft breadcrumbs
• salt and pepper
• 1/2 teaspoon mixed herbs
• beaten egg (, to bind)

Recipe

• 1 melt butter and gently fry mushrooms for 2 minutes.
• 2 combine with breadcrumbs, salt, pepper and herbs.
• 3 use just sufficient beaten egg to bind- about 3 tbsp.
• 4 divide stuffing between bacon slices.
• 5 roll up and secure each, if necessary, with a wooden cocktail stick or toothpick.
• 6 cook for 5 minutes under a hot broiler, turning once.
• 7 remove sticks and place bacon rolls in an oven dish, in a single layer.
• 8 place crushed tomatoes in a saucepan.
• 9 season to taste and bring to the boil.
• 10 pour over bacon rolls and cook in a 350f oven for 30 minutes.
• 11 i serve this with creamed potatoes and a tossed green salad (with, of course, my hot bacon dressing on the salad).