Big Mac Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 8 slices bread
• 1 -1 1/2 lb extra lean ground beef
• 1/2 cup finely chopped onion
• 1 head iceberg lettuce, shredded
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 2 tablespoons sweet pickle relish
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon sesame seeds

Recipe

• 1 toast all eight pieces of bread until just lightly golden-brown. let cool and cut into cubes; set aside.
• 2 brown and drain the extra lean ground beef. let cool.
• 3 in a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. place in a large salad/serving bowl.
• 4 in a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
• 5 drizzle the dressing over the salad. you can either leave it drizzled or toss everything to evenly coat salad.
• 6 sprinkle with sesame seeds.