Banana Marshmallow Salad
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (20 ounce) can pineapple chunks in juice
- 1 (1 ounce) box sugar-free fat-free banana cream pudding mix
- 2 bananas
- 1 cup mini marshmallows
- 1 (12 ounce) container fat-free cool whip
Recipe
- 1 pour the can of pineapple into a bowl, juice and all.
- 2 add the pudding mix and stir well.
- 3 slice the bananas into rounds and add to the pudding and pineapple.
- 4 add the marshmallows and cool-whip and stir well.
- 5 refrigerate at least 15 minutes and serve cold.
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