Asian Noodles And Lamb Pasta Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups uncooked penne or 2 cups spiral shaped pasta
• 1 cup broccoli, cut into bite sized pieces
• 1/2 cup button mushroom, halved
• 1/4 cup rice vinegar
• 3 tablespoons sugar
• 4 tablespoons oil
• 1 (3 ounce) package oriental-flavor instant ramen noodles
• 1 lb lamb tenderloin, cut into narrow strips
• 2 red onions, slices quartered
• 1 tablespoon sesame seeds, toasted
• 1/4 cup parmesan cheese

Recipe

• 1 cook pasta until desired doneness.
• 2 drain, rinse with cool water to cool and drain again.
• 3 meanwhile in small bowl, mix vinegar, sugar 3 t oil and seasoning packet from soup mix.
• 4 whisk until blended and set aside.
• 5 heat rest of oil in non-stick skillet over high heat until hot.
• 6 add lamb and stir fry 6-7 minutes or until brown.
• 7 remove meat and stir fry mushrooms and broccoli until tender crisp adding more oil if needed.
• 8 in large bowl, combine lamb, pasta, broccoli, mushrooms and red onion.
• 9 pour vinegar mix over salad and toss gently to coat.
• 10 cover and refrigerate until serving.
• 11 just before serving, break ramen noodles into pieces.
• 12 add noodles and sesame seeds and toss.
• 13 sprinkle parmesan on top.