Asian Noodle Salad

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 1 lime, juice of
• 8 tablespoons olive oil
• 8 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1/3 cup brown sugar
• 3 tablespoons chopped fresh ginger
• 2 garlic cloves, chopped
• 1 jalapeno, seeded, deveined & chopped
• 1 bunch cilantro, cleaned & chopped
• 1 lb linguine, cooked, rinsed & cooled
• 1/2 head napa cabbage, cleaned & shredded
• 1/2 head purple cabbage, cleaned & shredded
• 5 -6 ounces baby spinach, cleaned
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 3 carrots, cleaned & julienned
• 3 cucumbers, peeled & julienned
• 3 scallions, cleaned & chopped
• 10 ounces roasted salted cashews

Recipe

• 1 whisk together all dressing ingredients. (dressing, without cilantro, will keep in fridge for up to 3 days.).
• 2 mix all salad ingredients in a (big!) bowl. pour dressing over salad and toss until everything is well coated.