Asian Noodle Salad
Total Time: 12 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 12 hrs
Ingredients
- Servings: 8
- 1 lb vermicelli
- 1 cup miracle whip
- 1 cup soy sauce
- 1/8 cup hot pepper sesame oil
- snow peas
- shredded carrot
- bell pepper
- water chestnut
- baby corn
- bamboo shoot
- chunks cooked chicken (optional) or cooked shrimp (optional)
Recipe
- 1 (the sesame oil i use just says "hot sesame oil" on the bottle, but zaar doesn't recognize that name.).
- 2 boil the pasta according to package directions. (you can use any pasta you like.).
- 3 combine the miracle whip, soy sauce, and hot sesame oil.
- 4 toss the noodles with the dressing, then toss in the vegetables and chicken/shrimp if desired.
- 5 let sit overnight. (this is important! the flavors blend, the sauce changes consistency, and the pasta and veggies soak up the flavor.).
- 6 (servings below reflects use as a side-dish. can also be used as a main dish. to improve the nutritional profile, use light miracle whip, low-sodium soy sauce, and barilla plus pasta, all of which work well in this dish).
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