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Tuesday, April 14, 2015

Asian Noodle Salad

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

  • Servings: 8
  • 1 lb vermicelli
  • 1 cup miracle whip
  • 1 cup soy sauce
  • 1/8 cup hot pepper sesame oil
  • snow peas
  • shredded carrot
  • bell pepper
  • water chestnut
  • baby corn
  • bamboo shoot
  • chunks cooked chicken (optional) or cooked shrimp (optional)

Recipe

  • 1 (the sesame oil i use just says "hot sesame oil" on the bottle, but zaar doesn't recognize that name.).
  • 2 boil the pasta according to package directions. (you can use any pasta you like.).
  • 3 combine the miracle whip, soy sauce, and hot sesame oil.
  • 4 toss the noodles with the dressing, then toss in the vegetables and chicken/shrimp if desired.
  • 5 let sit overnight. (this is important! the flavors blend, the sauce changes consistency, and the pasta and veggies soak up the flavor.).
  • 6 (servings below reflects use as a side-dish. can also be used as a main dish. to improve the nutritional profile, use light miracle whip, low-sodium soy sauce, and barilla plus pasta, all of which work well in this dish).

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