Asian Noodle Salad Quick And Easy Version

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 25
• 1 lb spaghetti or 1 lb linguine, cooked
• 3 -4 green onions, chopped in long strips
• 1 large carrot, peeled, julienned
• 1 teaspoon garlic, from the jar (or to taste)
• 1 -2 teaspoon chopped fresh ginger, from the jar (or to taste)
• 1/2-1 cup kraft asian toasted sesame dressing (adjust for desired flavour or consistency) or 1/2-1 cup marinade (adjust for desired flavour or consistency)
• 1/4 teaspoon chili pepper flakes (adjust to taste)
• 1/4 cup toasted sesame seeds (adjust to taste)

Recipe

• 1 boil pasta in salted water til cooked. drain and run cold water to cool.
• 2 while pasta is cooking, chop onions and carrots. toss into a large tupperware container.
• 3 add ginger, garlic and optional red pepper flakes to the carrots and green onions. stir to mix thoroughly.
• 4 shake kraft asian toasted sesame dressing and pour into the carrot/onion/ginger/garlic mixture. stir to thoroughly coat. add more or less to your desired coverage. a little goes a long way.
• 5 once pasta is completely cool, slowly add to the dressing mixture and toss until coated. add more dressing until coated to your satisfaction/taste. you don't need alot because it has quite a bit of flavour.
• 6 add more ginger/garlic/red pepper flakes for desired taste. add sesame seeds.
• 7 cover with a lid, put in fridge to chill and keep cool until ready to serve. just before serving you may want to add a bit more dressing to mix around.