Asian Napa Cabbage Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 6 cups napa cabbage, shredded (1 cabbage)
• 3 carrots, peeled and coarsely shredded
• 1 1/2 cups bean sprouts
• 4 green onions, thinly sliced
• 1/2 cup fresh coriander leaves, coarsely chopped
• 3 tablespoons asian fish sauce
• 3 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 2 tablespoons sesame seeds, toasted (optional)

Recipe

• 1 in a large bowl, combine the salad ingredients.
• 2 in a small bowl, whisk together dressing ingredients until blended.
• 3 (if using the optional sesame seeds, cook them for about 5 minutes in a small, dry skillet over medium heat, shaking, until they are brown and fragrant.) pour dressing over salad and toss to combine.
• 4 sprinkle with sesame seeds, if using.
• 5 makes about 6 servings.