Asian Napa Cabbage Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 medium head napa cabbage
• 1/2 english cucumber, sliced thinly
• 1 yellow bell pepper, chopped
• 1/4 cup candied walnuts, coarsely chopped
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• 2 tablespoons toasted sesame oil
• 2 tablespoons olive oil

Recipe

• 1 slice the whole head of cabbage crosswise into ½ to ¾ inch sections, discarding the bottom two inches of the cabbage.
• 2 rinse the cabbage and spin the leaves dry in a salad spinner. toss cucumber, pepper, and walnuts with cabbage.
• 3 whisk together vinegar, honey, sesame oil and olive oil. toss with salad.
• 4 adjust seasonings to taste, adding more vinegar if needed.