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Tuesday, April 14, 2015

Apple & Spinach Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 slices bacon, cut into small pieces
  • 1 small diced onion
  • 16 ounces sliced mushrooms
  • 1/4 cup apple cider vinegar
  • 1/4 cup maple syrup
  • salt and pepper
  • 8 cups torn spinach leaves
  • 2 thinly sliced apples
  • 1/2 cup toasted pecans

Recipe

  • 1 prepare dressing.
  • 2 in a large skillet over medium heat, cook bacon until desired crispness; remove with slotted spoon and set aside.
  • 3 add onion and mushrooms to bacon drippings. cook, stirring frequently for 5 minutes or until onions are soft.
  • 4 stir in apple cider vinegar and maple syrup; boil 1 minute.
  • 5 season with salt and pepper.
  • 6 place spinach, apples, pecans and bacon bits in salad bowl or arrange in individual salad plates.
  • 7 toss salad with warm dressing or spoon over salad on plates.
  • 8 serve immediately.

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